- WEDNESDAY 11TH NOVEMBER WE HAD A BRILLIANT NIGHT AND RAISED £2600 FOR HELP FOR HEROES
- GO TO OUR EVENTS PAGE
- TYPICAL MENU WHICH RANGES FROM £4.50 FOR STARTERS AND £10. 50 FOR MAINS
STARTERS
HOME MADE SOUP WITH CRUSTY BREAD
FIELD MUSHROOM TOPPED WITH GOATS CHEESE ON A BED OF SALAD LEAVES
SIZZLING PRAWNS WITH A GARLIC, GINGER AND SPRING ONION BUTTER
HOMEMADE PATE WITH ONION MARMALADE AND TOAST
SMOKED SALMON ON A BED OF LEAVES WITH A HORSERADISH CREAM
WHITEBAIT WITH A SALAD GARNISH
SCALLOPS SERVED WITH CHORIZO AND A MIXED LEAF GARNISH
MAINS
PAN FRIED DUCK WITH A
CHICKEN BREAST WITH A MUSHROOM AND TARRAGON CREAM SAUCE
SIRLOIN STEAK WITH A GREEN PEPPERCORN SAUCE
BELLY OF PORK WITH AND AN APPLE AND CIDER JUS
LEG OF LAMB STEAK WITH A MINT AND HONEY JUS
BAKED WHOLE SEA BASS SERVED WITH A LEMON AND HERB BUTTER
BEEF AND ALE PIE A SPECIALITY
CHICKEN BACON AND AVOCADO SALAD WITH A CHILLI SAUCE
A VEGETARIAN DISH OF THE DAY EG: MUSHROOM STROGANOFF OR OVEN ROASTED MEDITERANEAN VEGETABLES WITH OR WITHOUT GOATS CHEESE.